Saturday, October 23, 2010

The ResTauRant

Agua
Water
Agua mineral
Mineral water
Aparato de cerveza a presión
Beer pump
Aves y caza
Game and poultry
Barra
Bar
Bebida
Drink
Bebida alcoholica
Alcoholic drink
Bebida no alcoholica
Non-alcoholic drink
Bebida refrescante
Soft drink
Camarera
Waitress
Camarero
Waiter
Carne asada
Roast meat
Carta de vinos
Wine list
Champán
Champagne
Chef
Chef
Cliente/a
Customer
Copa de vino
Wine glass
Cuchara
Spoon
Cuchillo
Knife
El cubierto
The place-setting
Entremeses
Hors d’oeuvres
Especialidad
Speciality
Especialidad del chef
Chef’s special
Helado
Ice cream
La cuenta, la factura
The bill
Legumbres y verduras
Vegetables and greens
Libro de reclamaciones
The complaints book
Mantel
Table cloth
Menú de tres platos
A three-course meal
Menú, lista de comidas
Menu
Mesa
Table
Palillero
Toothpick holder
Pastas
Pastas
Pescado y marisco
Fish and shellfish
Pimentero
Pepper pot
Pimienta
Pepper
Plato
Course
Plato (objeto)
Dish
Plato combinado
Set main course
Plato principal, plato fuerte
Main course
Posavasos
Beer mat
Postre
Dessert
Propina
Tip
Reservado
Reserved
Reservar mesa
To book a table
Restaurante
Restaurant
Restaurante autoservicio
Self-service restaurant
Salero
Salt cellar
Servilleta
Serviette, napkin
Servilletero
Serviette ring, napkin ring
Servir (en la mesa)
To serve
Silla
Chair
Sopa
Soup
Tenedor
Fork
Vaso
Glass
Vinagreras
Cruet stand
Vino
Wine
Vino de la casa
House wine

No comments:

Post a Comment